One of the most favorite parts of my job is working with amazing people. My brides and grooms, of course, whom are all gorgeous, glamorous and super cute, but I’m also talking about the behind the scenes rockstars that pull a wedding day together and make my job not only easy, but fun as well.
From time to time, these creative people pool their talents and create something marvelous and I get lucky enough to be invited along to document it all. I think I let out a few uber cool squeals of excitement during the day. Serious wedding inspiration. I would never have thought of green caramel apples, burlap, fine china and a ceramic pig as part of a wedding decor, but they did and did it well.
This shoot was featured yesterday on Style Unveiled (another super cool squeal). Go check out the full post over THERE. I’ll just post a teaser or two below.
Wedding vendors involved include:
Event Concept and Design: Mary Lallande
Flowers: French Buckets
Food: Jay’s Catering
Beauty: Hope Stanley and Diego at Joshua Christopher Salon and Elements of Artistry
China: Sugarbaker and Toad
Linens: Fusion Linens
Bridal Dress: Blush by Jim Hjelm Couture
Paper Products: Typologie and Co.
Cake: Jay’s Catering
Venue: Coto Valley Country Club







